FoodTech
Tasting the Future: Diversifying Protein Sources
Protein is a vital nutrient for human health, but producing it from animals comes at a high environmental cost. How can we diversify our protein sources and reduce our reliance on livestock? From plant-based meat substitutes to insects and more, we explore the benefits and challenges of alternative protein sources.
Thursday 15th
10:40 > 11:20
Stage 2