Sodexo
talk

How to Reconcile Takeaway, Culinary Excellence and Digital innovation?

Thu16May
FROM15:30
TO16:00

Description

Panel on How to reconcile takeaway, culinary excellence and digital innovation in an iconic place like the Eiffel Tower ?

Speakers

Nathalie BELLON-SZABO Directrice Générale Sports & Loisirs (SODEXO)
François KRUTA co-founder & CEO (UBUDU)
Thierry MARX Chef cuisinier (58 TOUR EIFFEL RESTAURANT / MANDARIN ORIENTAL)


AgriTech & FoodTech
Personal Services
Retail & E-commerce

Partners

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