FoodTech
Adapt to Survive: Climate Change and Food Production
Climate change and demographic growth are driving the food industry to innovate for sustainability and efficiency. As we face a future with more frequent natural disasters, reduced crop yields, and increasingly scarce resources, it is essential that we explore innovative ways to sustainably produce food. How can technology help us balance the need for efficient food production with environmental sustainability? What are the latest breakthroughs in food production that can help us adapt to a changing world?
Thursday 15th
12:15 > 13:00
Stage 2
