FoodTech
Tasting the Future: Diversifying Protein Sources
Inventive food suppliers are tackling the challenge of producing quality proteins in new ways. The production of animal proteins and the rearing of livestock in particular are resource-intensive and big emitters of greenhouse gasses. Contributing to a more sustainable food industry is thus a key objective, with nutrition and health concerns also driving innovation.
Thursday 15th
10:40 > 11:20
Stage 2
